These can also be enjoyed by non-diabetics, young and old alike. Contrary to popular beliefs, cooking for diabetics can be exciting. Here is a colorful inspiration from the cover girl The Wellness Patron as shared on THE WELLNESS MAGAZINE that you can try anywhere with a low budget and still enjoy the goodness of healthy nutrition.

INGREDIENTS

1 cup frozen pineapple chunks
1 frozen banana (or ¼ avocado)
½ a kiwi
Handful of spinach
1 cup of coconut milk
A cup of water
1 tablespoon of chia seeds soaked in water
Mint leaves

sugar smashing smoothie ingredients from the wellnesspatron

DIRECTIONS

(Preparation Time: less than 5 minutes)
1. Pour the nut milk into the blender
2. Add all the other ingredients
Blend
3. Serve as is or with a side of protein.

“I believe that functional eating is the most efficient and relatable nutritional principle that we must imbibe in this modern age and time to be able to overcome the poor health and lifestyle disease.
Whatever you eat or do, you have to be deliberate, intentional and also be informed of the health benefits of that food to your system.
I always say you are not just what you eat, but think and surround yourself with.
Functional eating is not boring though it means eating strategically to optimize your health. Here are two of such recipes with which you can tap into the benefits of food to reduce your blood sugar…Enjoy!” …Daniella 

About the author

Kris Ero

Professionally known as The Wellness Boss, Kris is a trained wellness coach focused primarily on promoting corporate wellness. She is also a Child and Family Wellness Advocate and has appeared on several radio and tv shows. As a wellness entrepreneur, she runs several wellness initiatives. In her spare time, she loves to catch up on her reading and tv shows. An avid foodie, she seeks healthier ways of enjoying what she loves.

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